We travelled over to Brouklis (actual spelling) from Barbati on the other coast, purely on the strength of the recommendations they had. It was well worth the trip, we were lucky to get a table as it was busy! The food was gorgeous, very well explained and reasonalbly priced too. We ate fresh squid and sardines to start (caught that day from around the corner), and I had the Burdeto, a fish and potato dish, nicely seasoned and tasty, Geoff had the Stifado,succulent beef and potatoes with baby onions. These were the specials, but the menu had a good choice. All the staff were really friendly and helpful too, we'd definitely go there again, it was lovely.